Wednesday Sushi Menu

ROLLS

Black Mountain Roll
Tempura fried albacore, maguro (tuna), yellowtail, avocado,
sweet n spicy mayo, unagi (eel) sauce.

Point Reyes Roll
Tempura Shrimp, Tobiko, Crab, Maguro, Avocado

Flower Roll
Shrimp Tempura, Crab, Avocado, Cucumber

Alaska Roll
Salmon, Avocado

Inverness Roll
Spicy Yellowtail, Avocado, Maguro

Caterpillar Roll
Crab, Unagi, Avocado, Sesame Seeds, Eel Sauce

Dragon Roll
Crab, Eel, Tempura Shrimp, Avocado, Tobiko

Dynamite Roll
Spicy Tuna, Avocado

Rainbow Roll
Crab, Tuna, Scallop, Avocado, Cucumber, Tobiko, Eel Sauce

California Roll
Crab, Avocado, Cucumber, Rice Seasoning

Red Dragon Roll
Salmon, Red Tobiko,

Futo Maki (Veggie Roll)
Carrot, Cucumber, Avocado, Scallion

Golden California Roll
Fried roll with crab, avocado, cucumber,
spicy mayo, eel sauce.

MAKI

Cucumber Avocado
Halibut
Salmon
Maguro
Yellowtail
Albacore
Cucumber

SIDES

MISO SOUP

EDAMAME

SEAWEED SALAD
Pickled Seaweed, Cucumber, Sesame Seeds,
Rice Wine Vinegar

GYOZA
Chicken and Cabbage Pot Stickers
with Dipping Sauce, 6pcs

Sushi Chefs:
Olivar Palomo and his Merry Banditos

Domo Arigato!